Being a dynamic company, Crazy Maritime  is constantly trying to reinvent itself in accordance with technological advancements, in order to improve our services. This helps us keep detailed information about our candidates and speed up the recruitment process, so that we can match our clients' needs almost immediately.
 

Our selection methodology encompasses the following procedure:

• Recruitment specialists study the client company's culture, requirements & operational needs with extreme detail and develop an employee profile to meet the expectations.
• Our specialists assess yearly crew movement & develop a plan for each quarter, considering volume, special departmental needs & logistical circumstances such as repositioning, dry dock, holidays, unplanned sign offs, etc.
• In order to shortlist candidates, we scan our entire database to match client specifications.
• In case our database does not meet all the specified requirements, we advertise in the media
• We then conduct primary work & character reference checks.
• These checks are followed by interviewing the candidate as many times as is deemed necessary, in order to gauge his grasp of the English language, etiquette and job competency, before the final interview with the Clients
• A selected candidate is then sent for medical evaluation and to begin visa formalities.
• If required, we assist each of our candidates with special training under STCW95 recognized by the IMO

WHO DO WE RECRUIT?

Cruise liners require several personnel to make a guest's stay more pleasurable. That is why we look into every possible human resource requirement. To speed up the recruitment process and to assist our clients in the best way possible, our experience in dealing with government regulations & logistics has proved to be a boon. We understand time is precious and respect that factor, without a compromise on quality.

The list of candidates we recruit are as follows:

• Food & Beverage Service
  F&B manager, Dining room manager, Waiter, Asst. waiter, Café attendant ,Room service attendant, Dining room cleaner, Wine steward…
• Food Production
  Executive chef, Sous chef, Cook, Butcher, Baker, Pastry chef, Cold kitchen (all levels), galley utility..
• Bar department
  Bar manager, Bartender, Bar waiter, Barboy…
• Housekeeping
  Housekeeping Manager, Housekeeping Supervisor, Cabin Attendant, Asst. cabin attendant, HK Cleaner, Linenkeeper, Cabin steward, Bell captain, Laundry man, Tailor….
• Pursers
  Guest Relations Officer, Crew Relations Purser, Guest Relations Purser, Shore Excursion Manager..
• Entertainment 
  A/V technician, Sound technician, Light technician, Lounge technician, Videographer, Disc Jockey..
• Cruise staff
  Administrative staff , Social host/hostess, Youth activities coordinator, Youth Staff….
• Deck / Marine department
  Security Supervisor, Security guard, carpenter, AB Seaman, Plumber , Electrician, Welder, Engineer, AC technician, Wiper, AMOS controller, Sanitation engineer, Seanitation technician…
• Concessionaires
  Gifts, Photographer,Beauty shop, Art steward, Art Associate, Art auctioneer,….